Fact Poster: Carrots
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Sign: Indiana Local Ingredients
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Swiss Chard, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Foodservice, Produced by IGFSN
       
      
    
  
    
      
        
      
      Social Media Resource: Carrot Post
      
        
      
      
      
    
  
    
      
        
      
      Carrot Lesson
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Recipe: Roasted Carrot Sticks with Oregano
      
        
      
      
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Blank
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor School Communications, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators, Produced by IGFSN
       
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Carrots
      
        
      
      
      
    
  
    
      
        
      
      Crazy Carrot Worksheet
      
        
      
      
      
    
  
    
      
        
      
      Carrot Life Cycle Poster
      
        
      
      
      
    
  
    
      
        
      
      Carrot Writing Exercise
      
        
      
      
      
    
  
    
      
        
      
      Carrot Life Cycle Flash Cards
      
        
      
      
      
    
  
    
      
        
      
      Carrot Life Cycle Chart
      
        
      
      
      
    
  
    
      
        
      
      Photosynthesis Poster
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Educators, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12
       
      
    
  
    
      
        
      
      Press Release Template
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Rutabaga, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter SquashGabriela MunizFor School Communications, Produced by IGFSN
       
      
    
  
    
      
        
      
      Carrot Worksheets
      
        
      
      
      
    
  
    
      
        
      
      Taste Test Booklet
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Chart
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Faces
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Classroom Bites: Carrots
      
        
      
      
      
    
  
    
      
        
      
      Carrots Educator