Foodservice Recipe: Honey Lemon Carrots
Farm to School Foodservice Recipe
Ingredients
1 1/4 cup unsalted butter
1 1/4 cup honey
2 Tbsp lemon juice concentrate
1 Tbsp ginger root, raw, minced
18 lb carrots fresh
Procedure
In a larger bowl, mix together carrots, melted butter, honey, lemon juice, and ginger. Mix until carrots are completely coated.
Place carrot mixture onto a sheet tray or baking sheet with edges (in a single layer) and roast in an oven at 400 degrees for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.
Nutrition
Calories: 61.87
Fat: 2.41 g
Saturated fat: 1.45 g
Sodium: 64.2 mg
Carbohydrates: 10.24 g
Fiber: 2.38 g
Protein: .56 g
Servings: 100
Servings Size: 1/2 cup or No. 8 scoop
Meal Component: 1/2 cup vegetables
Recipe Notes
Recipe HACCP Process # 2-Same Day Service