Social Media Resource: Spinach Post
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Sign: Indiana Local Ingredients
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Swiss Chard, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Foodservice, Produced by IGFSN
       
      
    
  
    
      
        
      
      Fact Poster: Spinach
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Recipe: Strawberry Spinach Salad
      
        
      
      
      
    
  
    
      
        
      
      Spinach Lesson
      
        
      
      
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Blank
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor School Communications, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators, Produced by IGFSN
       
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Spinach
      
        
      
      
      
    
  
    
      
        
      
      Spinach Dot to Dot
      
        
      
      
      
    
  
    
      
        
      
      Photosynthesis Poster
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Educators, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12
       
      
    
  
    
      
        
      
      Press Release Template
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Rutabaga, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter SquashGabriela MunizFor School Communications, Produced by IGFSN
       
      
    
  
    
      
        
      
      Sylvia's Spinach
      
        
      
      
      
    
  
    
      
        
      
      Spinach Worksheets
      
        
      
      
      
    
  
    
      
        
      
      Spinach Lane
      
        
      
      
      
    
  
    
      
        
      
      Spinach Life Cycle Chart
      
        
      
      
      
    
  
    
      
        
      
      Taste Test Booklet
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Chart
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Faces
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Spinach: Pick a Better Snack
      
        
      
      
      
    
  
    
      
        
      
      Spinach Smoothies
      
        
      
      
      
    
  
    
      
        
      
      Types of Greens