Foodservice Sign: Indiana Local Ingredients
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Swiss Chard, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Foodservice, Produced by IGFSN
       
      
    
  
    
      
        
      
      Apple Lesson
      
        
      
      
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Blank
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor School Communications, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators, Produced by IGFSN
       
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Apples
      
        
      
      
      
    
  
    
      
        
      
      Apple Coloring Sheet
      
        
      
      
      
    
  
    
      
        
      
      Apples Skin and Germs Worksheet
      
        
      
      
      
    
  
    
      
        
      
      Apple Model & Part Cards
      
        
      
      
      
    
  
    
      
        
      
      Apple Life Cycle Chart
      
        
      
      
      
    
  
    
      
        
      
      Photosynthesis Poster
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Educators, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12
       
      
    
  
    
      
        
      
      Press Release Template
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Rutabaga, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter SquashGabriela MunizFor School Communications, Produced by IGFSN
       
      
    
  
    
      
        
      
      Apple Model
      
        
      
      
      
    
  
    
      
        
      
      Taste Test Booklet
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Chart
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Faces
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      An Apple a Day Keeps the Doctor Away
      
        
      
      
      
    
  
    
      
        
      
      Apple Exploration
      
        
      
      
      
    
  
    
      
        
      
      A is for Apples
      
        
      
      
      
    
  
    
      
        
      
      Object-Based Storytelling in the Garden
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
       
      
    
  
    
      
        
      
      Measuring in the Garden
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
       
      
    
  
    
      
        
      
      Decomposition Activity Pack
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators