Foodservice Recipe CACFP: Carrot Fries
Farm to School Foodservice Recipe
Ingredients
2 lbs carrots
1 Tablespoon Olive Oil
1/2 teaspoon garlic power
1/4 teaspoon salt
1/4 teaspoon parika
Procedure
Preheat the oven to 425 degrees F. Line baking sheet with foil or parchment paper. Set aside.
Slice carrots into even-sized slices. Toss with olive oil and spices. Transfer to prepared backing sheet.
Bake in preheated oven for 10-15 minutes. Stir the carrots, rotate the pan, and return to oven.
Back another 10 to 15 minutes until carrots are roasted.
Broil for an additional 3-5 minutes to bring out a crispier fry texture. (optional)
Serve with ketchup or other sauce if desired. Use different colored carrots for extra fun!
Nutrition
Servings: 16
Serving Size: 1/4 cup
Meal Component: fruit/vegetable components at lunch/supper for children ages 3-5 years old.