Fact Poster: Eggs
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Sign: Indiana Local Ingredients
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Swiss Chard, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Foodservice, Produced by IGFSN
       
      
    
  
    
      
        
      
      Social Media Resource: Egg Post
      
        
      
      
      
    
  
    
      
        
      
      Foodservice Recipe: Swiss Chard Frittata
      
        
      
      
      
    
  
    
      
        
      
      Farm-to-School Flyer Template: Blank
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor School Communications, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators, Produced by IGFSN
       
      
    
  
    
      
        
      
      Press Release Template
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Rutabaga, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter SquashGabriela MunizFor School Communications, Produced by IGFSN
       
      
    
  
    
      
        
      
      Taste Test Booklet
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Chart
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Taste Test Faces
      
        
      
      
        Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
       
      
    
  
    
      
        
      
      Egg Investigation
      
        
      
      
      
    
  
    
      
        
      
      Be a DetEGGtive!
      
        
      
      
      
    
  
    
      
        
      
      Object-Based Storytelling in the Garden
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
       
      
    
  
    
      
        
      
      Measuring in the Garden
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
       
      
    
  
    
      
        
      
      Decomposition Activity Pack
      
        
      
      
        Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
       
      
    
  
    
      
        
      
      Home Recipe: Mushroom Egg Muffins