Fact Poster: Dairy
Foodservice Sign: Indiana Local Ingredients
Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Swiss Chard, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Foodservice, Produced by IGFSN
Social Media Resource: Dairy Post
Foodservice Recipe: Wild Blueberry Smoothie
Farm-to-School Flyer Template: Blank
Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor School Communications, For Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators, Produced by IGFSN
Press Release Template
Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Rutabaga, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter SquashGabriela MunizFor School Communications, Produced by IGFSN
Milk from Cow to You
Dairy Foods from Farm to Fridge Brochure
Eat Better, Eat Together with Real Dairy
Taste Test Booklet
Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
Taste Test Chart
Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
Taste Test Faces
Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Apples, Carrots, Cauliflower, Rutabaga, Spinach, StrawberriesGabriela MunizFor Classrooms K-2, For Classrooms 3-6, For Classrooms 7-12, For Educators
A Day Without Dairy
Measuring in the Garden
Apples, Asparagus, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumber, Dairy, Eggs, Green Beans, Green Peas, Greens, Kale, Melons, Mushrooms, Parsnips, Pears, Peppers, Potatoes, Radishes, Raspberries, Rhubarb, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Winter Squash, Cauliflower, RutabagaGabriela MunizFor Classrooms K-2, For Educators
Home Recipe: Raspberry Yogurt Popsicles
