Recognition Program

Home Harvest of the Month Toolkits Procurement Nutrition & Agriculture Education Farm to ECE School Gardens Webinar Recordings Technical Assistance

Producer Directory/Map Download PDF Distributors & Food Hubs Harvest Calendar Local Procurement

News Events & Webinars Newsletters

Indiana Great Apple Crunch Indiana Food Day Farm to Summer Program Farm to School Recipe Contest

What is farm to school? Indiana Grown for Schools Success Stories Frequently Asked Questions

Contact List Add/Update Your Page Share your F2S success!

Resources Home Harvest of the Month Toolkits Procurement Nutrition & Agriculture Education Farm to ECE School Gardens Webinar Recordings Technical Assistance Buyer's Guide Producer Directory/Map Download PDF Distributors & Food Hubs Harvest Calendar Local Procurement Recognition Program News & Events News Events & Webinars Newsletters Get Involved Indiana Great Apple Crunch Indiana Food Day Farm to Summer Program Farm to School Recipe Contest About What is farm to school? Indiana Grown for Schools Success Stories Frequently Asked Questions Contact Contact List Add/Update Your Page Share your F2S success!

February 16, 2024

Kale Educator

For Educators
For Families
For Classrooms K-2

Download this lesson, ready to print on US Letter paper (8.5”x11”). Lesson produced by Vermont Harvest of the Month.

Download Printer-Friendly PDF

Indiana Grown for Schools

Connect with us

Add your Farm

Share your Story

Stay in touch

#INGrown4Schools

Sign up for our newsletter!

This publication was supported by the Grant Agreement Number CN-F2S-IMP-18-IN-1 from the United States Department of Agriculture. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the United States Department of Agriculture.

Privacy