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Resources Home Harvest of the Month Toolkits Procurement Nutrition & Agriculture Education Farm to ECE School Gardens Webinar Recordings Technical Assistance Buyer's Guide Producer Directory/Map Download PDF Distributors & Food Hubs Harvest Calendar Local Procurement Recognition Program News & Events News Events & Webinars Newsletters Get Involved Indiana Great Apple Crunch Indiana Food Day Farm to Summer Program Farm to School Recipe Contest About What is farm to school? Indiana Grown for Schools Success Stories Frequently Asked Questions Contact Contact List Add/Update Your Page Share your F2S success!

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Foodservice Recipes: Pork on the Plate

PorkBrianna GoodeAugust 28, 2025For Foodservice, For Early Childhood Education

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This publication was supported by the Grant Agreement Number CN-F2S-IMP-18-IN-1 from the United States Department of Agriculture. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the United States Department of Agriculture.

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