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Resources Home Toolkits Local Procurement Nutrition & Agriculture Education School Gardens Farm to ECE Harvest of the Month Webinar Recordings Indiana Food Day Archives Growers & Distributors Producer Directory/Map Distributors & Food Hubs Recognition Program News & Events News Events & Webinars Newsletters Get Involved Indiana Great Apple Crunch Indiana Food Day Farm to Summer Program Farm to School Recipe Contest About What is farm to school? Indiana Grown for Schools Success Stories Indiana Farm to School/ECE Map Frequently Asked Questions Contact Contact List Technical Assistance Add/Update Your Page Share your F2S success!

Indiana Producers

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Beautiful Edibles

ProduceBrianna GoodeSeptember 5, 2023Beautiful Ediblesorganic and regenerative growing, edible flowers, seed saving, mushrooms, tomatoes, lettuce/salad, kale, bok choy, peppers, green beans, cucumbers, mustard greens, herbs

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This publication was supported by the Grant Agreement Number CN-F2S-IMP-18-IN-1 from the United States Department of Agriculture. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the United States Department of Agriculture.

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