Join us for our August Farm to School Office Hours as we kick off the new Harvest of the Month season and explore practical, engaging taste test strategies for classroom and early childhood settings. Anna Holloway will lead the first half of the session (30 minutes), sharing ideas, tips, and ready-to-use activities that help teachers, food service staff, and ECE providers introduce local foods to students in meaningful and fun ways. The second half of the hour (30 minutes) will be an open space for general technical assistance. Bring your questions, challenges, and ideas related to Farm to School, whether you’re planning cafeteria promotions, classroom lessons, gardening activities, or community engagement.
Back to All Events
Earlier Event: August 12
KidsGardening's Growing Healthy Habits: Garden-Based Learning in Early Childhood
Later Event: September 10
Roots for Local Food: Let's Cheer for Farm to CACFP