As we all adjust to this unprecedented situation, we thought it would be helpful to compile all the resources we have come across that might help you in your work.
Read More
Although Indiana schools will remain closed by mandate until May 1st, IDOE has provided a number of waivers to keep schools and families safe, including providing continuing access to nutritious school meals during the closure.
Read More
In Indiana, leafy greens are harvested March-December. Try our Chicken and Spinach Quesadilla recipe for school foodservice, and check out our map of Indiana growers that sell leafy greens!
Read More
In Indiana, apples are harvested from July through October, but can be stored all the way through February. Try our Treasure Salad recipe for school foodservice, and check out these 30+ Indiana orchards that grow apples!
Read More
Open since 1922, Kercher’s Sunrise Orchards operates about 600 acres of fruits and vegetables – apples, cabbage, sweet corn, broccoli, zucchini, yellow squash, winter squash, pumpkins, and peaches.
Read More
The Maconaquah Cattle Company, located on the main campus of the Maconaquah School Corporation, has received a $100,000 federal grant that will allow them to expand the program and raise more cows, which are eventually butchered and served at the schools’ cafeterias.
Read More
Carrots are generally available July - November in Indiana. Try our Harvest Glazed Carrots recipe for school foodservice, and check out these 37 Indiana farms that grow carrots!
Read More